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Tomato and Chili Jam
By Holly at Karelia House, 05-Dec-2011 11:54:00
Ingredients:
750g Tomatoes
2-3 red Chillies
6 Cloves Garlic
3 Thumbs Ginger
40 ml Fish Sauce
450g Unrefined Caster Sugar
150ml Red Wine Vinegar
Directions:
Chop tomatoes, de-seed and chop chillies, add crushed garlic and grated ginger. Start cooking and add fish sauce, sugar and vinegar. Keep cooking until it darkens slightly and reaches setting point (about 20 mins).
Store in presentations jars - makes a great Christmas present!
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Recipe Blog
Here at Karelia House we are as passionate about cooking as we are crafting! So, here are some of our favourite recipes - you can try all of these in our cafe if you don't fancy cooking them yourself.
Enjoy cooking and let us know how it goes!
Karelia House regularly runs courses in:
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- Dyeing
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- Organza Book Covers
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And many more courses please contact us for details via our contact page or on Facebook and Twitter
Courses Starting at £25 for a Half day and £45 for a full day both led by our qualified crafting staff
WOOL WEEK 11th - 16th JUNE
Monday
Debbie Bliss Visit
Tuesday
Speed Yarning
Wednesday
Needle Felting
Thursday
Hand Dyeing
with Ripples Crafts
Friday
Fashion Show
Saturday
Children's Knitting Class
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